MG2:KILLER IN THE KINGDOM--the game starts
On first taste, it appeared that my forethoughts of American cuisine were abhorrently grim. The flavors brought to memory of a dish I had for the first time at Fouquet's. Cervelle de veau. A dish that I haven't been able to enjoy since the british, the pigs that they are, tainted the bovines in the eighties.
The preparation of the meal is actually quite good. If it wasn't for the fact that whoever prepared this meal was lazy and unskilled in the proper technique, as there are still parts of skull here... and here. Looking beyond the sauce, we fall upon the unfortunate excuse for pasta. Which, in fact, is not really pasta at all. Just long strands of golden locks.
So it appears what could have been a fabulous French meal, turns out to be just BRAINs, SKULL, and HAIR from a recently departed detective. I believe you all knew her as RAPUNZEL. I guess Gusteau was right... Anyone can BE cooked....
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